Saturday, December 14, 2013

Restaurant Seoul Korea

We wanted to try Korean food that are not in the usual location like Mont Kiara or Ampang. We came across this highly popular Korean restaurant in Taman Danau Desa. We located the place in no time. However, we had to queue for a table at least 20-30 minutes. It was a weird experience. And I pray that the food is good.

This place serves more banchan than others.

We ordered 2 types of meat : Dae ji bulgogi (Spicy Korean Pork) and Mok Dung Sim (Pork Shoulder)

The tasty meat.

Jab Chae - fried glass noodles with vegetables.

Soon Dubu Jjigae - Tofu soup

Steamed egg. Yummy!

This is a great place for Korean food and the price is more affordable than others. (minus those fast food ones that are found in the mall). The only setback is queuing for your turn. This is their only outlet and they want to keep it that way.
The kitchen is filled with ahjummas (aunty) cooking hence the traditional taste in cooking. Most Korean restaurants in Malaysia hires foreigner to work in the kitchen.
I will only come back if I have the patient to queue for food.

Restaurant Seoul Korea
No.1-1 (1st Floor), Plaza Danau 2,
Jalan 4/109F, Taman Danau Desa,
58100 Kuala Lumpur.

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