Thursday, December 26, 2013

Michelangelo's Pavilion KL

It was after office hours and we were in between events hopping with no food to eat. Location at the time was the Golden Triangle. What do one do ? We decided to eat in Pavilion KL before heading off to the last event of the night.

Michelangelo's Restaurant was the chosen one. Me and 2 of my colleagues enter the restaurant with friendly greetings from the staff. Shown to our table with menu in no time. We took a while to order because there seems to have a lot of things that we want to eat.

We attempted to order an appetiser to share but was informed by the waiter that oysters are not available that night. Later on, the table next to us was served some oysters. We felt really puzzle. But did not question him further.

They don't serve water for free. So we opt for the "atas" Acqua Panna" mineral water.
 
Linguini alle Vongole Veraci - Linguini with fresh clams in garlic, white wine jus with fresh chilies.
I was craving for this actually and it was really good. The only thing that would make this dish very successful is the size of the clams. It would be better if they had juicier clams.

Capellini Funghi Selvatici - Angel hair pasta aglio olio with cherry tomatoes and roasted wild mushrooms.
My colleague requested for a change from angel hair pasta to linguini. It was cooked al dente and the taste is balanced.

Aglio e Olio alla Pescatora - Linguini with tiger prawns, mussels, clams and squid, cooked with garlic, white wine and chili flakes.
Everything is fresh and the portion is just nice.

The 3 of us love the pasta here because of the texture and end result of it. Taste wise, it is balanced and none of the spice overwhelmes the other.

Crema Catalana - Creamy, smooth baked custard topped with caramelized sugar.
This looks good but we don't quite like it. It tastes like a sweet version of chawanmushi. The body is too firm and egg-y.
 
Musetti's Long Black to end the night.

We will be back soon to check out their pizzas. Maybe not the dessert but definitely their hot food.

Lot C3.04.00, Level 3,
Pavilion KL,
No.168, Jalan Bukit Bintang,
55100 Kuala Lumpur.
03-2141 1123
Operation Hours :
Sun - Thurs : 11am - Midnight
Fri-Sat : 11am - 1am







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