Thursday, March 28, 2013

Garibaldi Italian Restaurant & Bar *CLOSED DOWN*

Me and my colleague Ms WY was invited by Executive Chef Giuliano Berta, Sous Chef Andrea Genio and Miss Elaine Chee from Garibaldi Italian Restaurant & Bar for a meal before the Chinese New Year holiday this year. And I have not written about it. (*gives self a big slap across the head*).

I need more time to compose this as I'm not very well verse with Italian cuisine. Chef G and Ms EC took the time to explained each dish and I hope that I do justice to it with this blog.

Italian breadsticks as a starter. Dip in olive oil and balsamic vinegar.

I don't drink but Chef G insists on some Prosecco. It tastes good and I felt good. My face was lobster red in no time. The following photos are taken from my Instagram.

I love this bread. Not too hard and not too fluffy with pungent cheese on top.

Starter : Salmon bits with Caviar

Thin Sliced Marinated Foie Gras and Orange Flavoured Ricotta.

Quail Tajarin with Truffle. I love the texture of the pasta and the gravy. Not a heavy dish. I am still craving for this.

Roasted Rainbow Trout on Asparagus and Strawberry Salad with Red Beetroot Puree and Salmon Roe. A refreshing way to eat fish. It has an interesting combo and taste.

Zupetta di Castagne. A mixture of chestnut, strawberry, berries, ice cream and chocolate shavings. 

Bitter Chocolate mousse with Pistachio. For those who love bitter chocolates will love this dessert.

Most people thinks that fine dining portion is too small and you'll need to eat another meal after that. It's not true at all. Despite the small portion, it is actually quite filling. And I remember that I had a very very late dinner on that day. 

Garibaldi have different set menus every month. Check out their website here for updates.

Garibaldi Italian Restaurant & Bar
Lot10 & G22, 
Bangsar Village I, 
Jalan Telawi 1,
59100 Bangsar,
Kuala Lumpur.
03-2282 3456 


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