Sunday, December 2, 2012

The Whisky Bar, KL


Last night I was at The Whisky Bar, KL for drinks after a good friend's wedding at Neo Tamarind. The main attraction was the ice that they serve with whiskyy. It's round and takes longer to melt thus maintaining the taste of the spirit. 

We were greatly fascinated with it and asked for a demonstration. All of us took turns to snap photos and "Wow" "Wee" -ing all the way while the creation of a round ice took place.

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