Saturday, January 28, 2012

Restaurant Wong Ah Wah, Jalan Alor

We headed straight to Jalan Alor for some food after we got back from Penang. As both of us were hungry and craving for some tasty food, we opt for W.A.W after a few F&B outlets were closed for the holiday. W.A.W the ever reliable place to go during the holiday season for they work for their money!

A word of caution for those who are afraid of creepy crawlies. There's plenty of roach friends around if you're seated outside by the open space carpark. I always believe that the dirtier the place is, the yummier the food must be!

The famed bbq chicken wings

HK Kai Lan ...fresh, sweet and nice!

Pork Belly Wantan Mee
My all time favourite...Meehoon with cuttlefish, sliced pork and baby chinese chard (bok choy)

We vacuum all the food in no time as we were both famished. The next time you're there, do also try their Salted Egg Sotong. It's yummy! Other seafood will be more pricey as this is a favourite tourist makan area.
I do not have their address. However, they are located at the end of Jalan Alor (near the carparks area). Do not attempt to go during daytime coz they are not open. Strictly for dinner til the wee hours in the morning.


2 comments:

  1. hi, nice post and pics :) were you at Wong Ah Wah during Chinese New Year? I'm assuming the restaurant was open during that time... right? thanks!!

    ReplyDelete
    Replies
    1. sorry. i haven't check my blog for a while. yes, they are open during CNY but not this week i think...

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